We look forward to seeing you soon! Arigato gozaimashita!
Syo-Yu Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

onion
pork
ramen
Natsu Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

bamboo
chilli
corn
egg
garlic
pork
ramen
spicy
Miso Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

pork
ramen
Shio Ramen•

$19

new

Vegetarian broth, roasted tofu and shiitake mushrooms.

pork
ramen
Beef Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

beef
ramen
sesame
Chicken Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

chicken
ramen
Vegetarian Ramen•

$19

new

Vegetarian broth, roasted tofu and shiitake mushrooms.

ramen
tofu
Sold out
Turkey Ramen•

$19

bestseller

Chicken & fish broth, kakuni pork, egg, scallions, sesame, bamboo, corn, garlic chip and butter and chili oil.

ramen
turkey
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Call (111) 555–1234
from 10am – 11pm daily,
or book online below.

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About Ramen

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (or 中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.

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